Goat's milk line

Goat’s milk proteins
Biotechnological product of milk fermentation obtained by Lactobacillus Bulgaris bacteria. In other words, goat’s milk proteins are bioferment. Bioferments can be probiotics and prebiotics. We use prebiotics in our formulas, so the goat’s milk protein complex is a prebiotic. It is a mixture of proteins, organic acids, lipids, carbohydrates and vitamins A and D. The substance is called goat’s milk complex because it contains high concentrations of caprylic and capric acid. It stimulates collagen and elastin synthesis by activating the skin renewal, increases skin elasticity, smooths wrinkles and delays ageing process. Protects against the harmful effects of free radicals. Nourishes and moisturises the skin perfectly. The glycoproteins transport key microelements to the deeper layers of stratum corneum and stimulate the effectiveness of skin enzymes - collagen and elastin, and stimulate cellular metabolism which results in the improvement of skin appearance and its revitalisation.